Larry King grills the Burger industry

Last night on Larry King Live (LKL), the suspender-wearing journalist probed deep into the burger industry. Read the transcript here. Deaths from e-coli, especially in children, are on the rise and it's big beef's fault! Nearly everyone on the panel said that they don't eat burgers, with the exception of one woman who was obviously paid big bucks by big beef to extoll the virtues of an animal protein diet. In a nut shell, her argument went something like this: "It's so much easier to gulp down a burger than to actually think about eating sensibly"
Even Anthony Bourdain, self-professed carnivore, looks unfavorbaly on factory farming. I have a new-found love for Bourdain after a recent episode where he swore he would not take part in the slaughtering of animals for his tv show since he's been dating a vegetarian!

So what's the final word? Everyone, except for the paid-lobby lady, agrees that there needs to be a major overhaul in the meat industry in the US. that means more testing. 90% of our meat comes from factory farms, so if you think you are safe, read the label. Lucky for me, as a raw vegan, there are no worries, except for the run-off from factory farms infecting crops like spinach. Eat organic, know where your food comes from. If you must eat meat, raise a cow at a local farm, but please think twice about our beautiful cow-eyed friends before eating them!