People come over my house all the time and say, "oh you guys should totally watch Food Inc." We haven't watched it yet, only because we've been researching this stuff for over a decade. I'm vegan because of factory farming, and while in a perfect world everyone would be vegan, I know a 'perfect' world is also a non-reality.
Thankfully, to people like first lady Michelle Obama and food researcher and author Michael Pollan, people are talking and more people are starting to listen.
Michael Pollan appeared on Democracy Now on Monday. Tuesday, Michelle Obama talks to Larry King about childhood obesity. After listening to Pollan discuss Oprah's lawsuit with Big Beef, I was curious to see how deeply Michelle would delve into our food industry and she just barely grazed upon the subject matter. Larry seemed much more intent on finding out about life in the White House, instead of focusing on the issue. Probably no fault of either of them. Big Beef strongly discourages any flack on their industry, as we've seen in the Oprah case, which she has not broached since.
I'm happy to see food as a discussion in our society. After reading Barbara Kingsolver's book, Animal, Vegetable, Miracle I have a new respect for this Slow Food Movement and I'm a supporter of bringing back extinct breeds of livestock, versus factory farming. If that is what it takes for people to eat healthy. I like the idea of America re-inventing itself based on tradition.
What this country needs is more discussions about food, and to invigorate the public to make better choices. Healthy living costs more. I spend a lot of money on food, but since it's my health and future I'm investing in, it's a no brainer. I stopped thinking that I need a new pair of shoes, or a new bag and instead, buy lots of fresh produce, super-foods and supplements. Talking about food is the first step, now we must ALL put it into action. However you eat healthier, it's up to you, but fresh food is key. Banish prepared foods, processed foods and sugar and you will have a healthier, more fulfilling life of purpose. Both Pollan and Michelle Obama stress the importance of the family meal. This couldn't be more important. Take a step towards eating healthier today. Your body will thank you.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Wednesday, February 10, 2010
Friday, February 20, 2009
Our Daily Bread
Our Daily Bread is a haunting, relatively new documentary about the modern food business. Visually stunning and often disturbing, this film is not for the faint of heart. As a vegan for many years, I couldn't bear to watch the scenes of abuse and slaughter unfold yet another time before my eyes, and I ended up fast-forwarding through the animal scenes and focused instead on the farming. If you could call it that. Gone are the farmers on their hands and knees, weeding their crops and caring for their plants. Here to stay are GMO crops looking slightly alien, yet identical to the thousands of others under the same roof. I found myself gazing at the beautiful symmetry of the hydroponic greenhouse, comparing it to the pyramids at the Louvre. Gigantic machines spray pesticides, thrash wheat, while workers at night quickly pluck and wrap cabbages while the machine dictates their progress. Farming is no longer romanticized in this vision of food production.
Memorable scenes include one where a huge industrial crop waterer spread its wings like a giant, graceful pterodactyl. Beautiful sunflowers are covered in a haze of pesticides.
Disturbing scenes include a baby chick processing plant where women unfeelingly toss baby chicks into a giant machine which takes them through a crazy amusement park-like ride until, presumably their death. Farmed fish swimming like sardines in a can, never given the opportunity to swim free and have a chance at life.
Despite the beauty of the film, I was left feeling dirty and sad. For most people living on a modest budget, there is little one can do to avoid the commercial food chain. Alex Jones, yesterday on his podcast on Infowars.com, was speaking of a future, fifty years from now, where we will all be vegans, not by choice, but because there will be no room to raise animals and of a future where all our food comes from genetically modified sources controlled by the government. Now is the best time to try your hand at container gardens for city-dwellers and more ambitious planting for those fortunate enough to own green space. I know I sound like a broken record sometimes, but the most important thing when choosing your food is knowing where it came from, not necessarily organic, since the big producers are getting around federal guidelines and establishing their own, but local, farm-raised produce, picked and raised by loving human hands.
I'm thankful that I no longer eat meat, so I don't feel the guilt that often accompanies meat consumption, but I also feel the duty to raise my own food to keep various strains of vegetables alive, until they take that from us too.
Oh yeah, and the best part of this film? Even though it is a foreign film, there are no subtitles; the machines do the talking.
Memorable scenes include one where a huge industrial crop waterer spread its wings like a giant, graceful pterodactyl. Beautiful sunflowers are covered in a haze of pesticides.
Disturbing scenes include a baby chick processing plant where women unfeelingly toss baby chicks into a giant machine which takes them through a crazy amusement park-like ride until, presumably their death. Farmed fish swimming like sardines in a can, never given the opportunity to swim free and have a chance at life.
Despite the beauty of the film, I was left feeling dirty and sad. For most people living on a modest budget, there is little one can do to avoid the commercial food chain. Alex Jones, yesterday on his podcast on Infowars.com, was speaking of a future, fifty years from now, where we will all be vegans, not by choice, but because there will be no room to raise animals and of a future where all our food comes from genetically modified sources controlled by the government. Now is the best time to try your hand at container gardens for city-dwellers and more ambitious planting for those fortunate enough to own green space. I know I sound like a broken record sometimes, but the most important thing when choosing your food is knowing where it came from, not necessarily organic, since the big producers are getting around federal guidelines and establishing their own, but local, farm-raised produce, picked and raised by loving human hands.
I'm thankful that I no longer eat meat, so I don't feel the guilt that often accompanies meat consumption, but I also feel the duty to raise my own food to keep various strains of vegetables alive, until they take that from us too.
Oh yeah, and the best part of this film? Even though it is a foreign film, there are no subtitles; the machines do the talking.
Tuesday, November 18, 2008
Living Local in the City
After lamenting over high-priced, imported tomatoes at Whole Foods (see Animal Vegetable Miracle post), I took the day off yesterday to check out Reading Terminal Market. Iovine's Produce stand offers a lot of organic produce, but not one sign tells you where the veggies originated, in fact a sign saying "produce from all over the world", sent a shiver down my spine.
I remembered the Fair Food Farmstand, in the North-East corner of the market, and decided to press my luck and see what I could turn up.
I was surprised to even find them open, because in the past, when I've visited on a weekday, they are often closed by the time I make the trek. I was expecting crates and crates of potatoes, which they surely had, but they also had a lot of other great items that I didn't imagine to find.
Yesterday, the Fair Food Farmstand was stocked with everything I could possible want to make a delicious dinner. Albeit a bit more expensive, the local purple kale blows conventional kale out of the water. Tomatoes, you got 'em and heirloom varieties too! Lettuce, yep, an oak leaf lettuce fresh from a farm. Mushrooms, many varieties, a rainbow offering of squash, peppers, radishes, Brussels sprouts, cranberries, apples. I've already started lining up my produce picks for a very raw Thanksgiving meal, and the Fair Food Farmstand has pretty much everything I could want. Every item here is local and organic, from small farms all over Pennsylvania and New Jersey. Each item has a little sign so you know exactly what you are getting. Is it more expensive? Well, maybe. I spent 13 dollars on three very necessary items, kabocha squash, purple kale and some awesome-looking spinach. Then I went to Iovine's and spent the same amount on 4 other organic items. Maybe eating local does cost slightly more, but remember you are helping the small farming industry and not some stupid conglomerate who has no clue about tasty food.
So, just when I thought the going for local produce was getting tough, the Fair Food Farmstand saved the day. Check out your local city market for a similar stand, if it doesn't exist, press for it by contacting local farmers and co-ops into making it happen for your locality.
I remembered the Fair Food Farmstand, in the North-East corner of the market, and decided to press my luck and see what I could turn up.
I was surprised to even find them open, because in the past, when I've visited on a weekday, they are often closed by the time I make the trek. I was expecting crates and crates of potatoes, which they surely had, but they also had a lot of other great items that I didn't imagine to find.
Yesterday, the Fair Food Farmstand was stocked with everything I could possible want to make a delicious dinner. Albeit a bit more expensive, the local purple kale blows conventional kale out of the water. Tomatoes, you got 'em and heirloom varieties too! Lettuce, yep, an oak leaf lettuce fresh from a farm. Mushrooms, many varieties, a rainbow offering of squash, peppers, radishes, Brussels sprouts, cranberries, apples. I've already started lining up my produce picks for a very raw Thanksgiving meal, and the Fair Food Farmstand has pretty much everything I could want. Every item here is local and organic, from small farms all over Pennsylvania and New Jersey. Each item has a little sign so you know exactly what you are getting. Is it more expensive? Well, maybe. I spent 13 dollars on three very necessary items, kabocha squash, purple kale and some awesome-looking spinach. Then I went to Iovine's and spent the same amount on 4 other organic items. Maybe eating local does cost slightly more, but remember you are helping the small farming industry and not some stupid conglomerate who has no clue about tasty food.
So, just when I thought the going for local produce was getting tough, the Fair Food Farmstand saved the day. Check out your local city market for a similar stand, if it doesn't exist, press for it by contacting local farmers and co-ops into making it happen for your locality.
Tuesday, September 25, 2007
Foodies
Anthony Bourdain may be an enemy of vegetarians throughout the world, but when he came right out and bashed Rachel Ray for bad tipping, well, my heart went pitter-patter, flutter-flutter. Thanks Tony! For outing that hack of host that the lemmings love. I briefly watched an interview with RR on a network news channel; she was her usual quirky self, and I could only stomach her for a few minutes. Her raspy voice and her insincere modesty made me want to gag. No one cares, Rachel, whether you are a trained chef or even if you have an education at all. Please stop plugging up our airwaves and cookbook aisles with your useless fodder. Please stop feeding the lemmings. You are responsible for the rising obesity epidemic by promoting fattening foods, with recipes like, Nacho Salad, or Turkey-Stuffing Cobbler. I hope you sleep well at night, Miss RayRay, because knowing people like you exist, I cannot.
Anthony, on the other hand, while unabashedly bashing vegetarians, is forced to eat things like oxen colon or deep-fried ants. That is why he makes the big bucks while I just chomp happily on green things I can identify. He can have his money and his pseudo-fame; I am just glad I don't have to eat any colon of any animal for my paycheck.
Who is the real winner.
Anthony, on the other hand, while unabashedly bashing vegetarians, is forced to eat things like oxen colon or deep-fried ants. That is why he makes the big bucks while I just chomp happily on green things I can identify. He can have his money and his pseudo-fame; I am just glad I don't have to eat any colon of any animal for my paycheck.
Who is the real winner.
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