Britain's' most famous chef and TV personality Gordon Ramsey has taken his plea for fresh seasonal veggies to the highest place possible. Ramsey, well-known for the gratuitous shirtless shot during each and every episode of Ramsey's Kitchen Nightmares and his frequent use of the word bollocks, feels that chefs should be fined if they use out-of-season vegetables for their cuisine. He's taken the issue to Gordon Brown.
See the link here . http://www.reuters.com/article/oddlyEnoughNews/idUSN0949726820080509?feedType=RSS&feedName=oddlyEnoughNews
As a practicing macrobiotic I couldn't agree more. Living in the Northeast my choices for veggies are always limited in the winter months. This year I lived on squash, kale and potatoes for the majority of winter. Living by New Jersey, tomato capital of the East, I can't wait for the first few months of fresh, delicious red tomatoes and sweet sweet corn. Sure, I'm tempted by vegetables of all kind, but have you ever been truly grossed out by a greenhouse-grown, color-injected unripe, grainy, pink tomato? Besides the 'green' aspect of this whole argument, keeping things local thereby reducing emissions to get our food on the table, we are also supporting our local farmers and living a bit more realistically, and truly benefiting from the freshest food possible. Here in Philadelphia, the local farmers markets have all been pushed back to the first few weeks of June, (thank you climate change!) which is when you can see with your own eyes what's local, what's fresh and what's for dinner.
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